About us
from Palate to Palette
Art is Mary Katherine’s passion – everything from painting to jewelry, to home décor. Which is one of the reasons she and her husband Thomas (an executive chef) were drawn to a unique fusion of design and food.
Art is Mary Katherine’s passion – everything from painting to jewelry, to home décor. Which is one of the reasons she and her husband Thomas (an executive chef) were drawn to a unique fusion of design and food.
Visit Cypress Corner (conveniently located inside Luzianna Purchase) for unique art and gifts
is originally from Virginia and graduated from Longwood University in 1993. She taught elementary and middle school art before becoming a stay at home Mom. Through the years she has continued to paint and do other crafts and loves to host art drop-ins from time to time.
grew up in New Orleans where he worked from a young age with his father in various restaurants in Metairie. After relocating to South Carolina in the early 1990's, he worked at various restaurants and was Executive Chef at The Faculty House as well as The Palmetto Club.
Call us at 803-708-9991 for more information, or fill out the form below.
CateringLuzianna Purchase would be honored to provide our services for your next event. Each event is bespoke to your tastes and needs, to provide the best experience possible for you and your guests.
PartiesI had a hankering for a poboy today after my Dr.'s appointment. He said I was fine and see him back in 3 months even though parts keep falling off. So... once I arrived at Luzianna Purchase I changed my mind and ordered a mini-muffuletta. Well.... The mini was LARGE!!! It had excellent flavor with olive salad and loaded with meat. It was so big I'm eating 1/2 for supper!
Words cannot describe the delicious food we experienced here today. Charming spot with quite an interesting menu. I ordered the What Dat Wrap and I think it was possibly one of the best wrap sandwiches I have ever eaten! My daughter had the fried crawfish po boy and it was excellent as well. Finished our meal with Nola's bread pudding. So good, so good! We will be back.
So happy we stumbled upon this place while we were on this side of town! We will def be making trips back for this food. Came for Saturday brunch. Shrimp and grits was delicious and very filling. My husband had the andouille potato hash with poached eggs and they were cooked perfectly!! We also had mimosas and ordered a bread pudding to go.